Hawthorn compote
Description
The drink is quick and easy to prepare. Hawthorn compote has a pleasant sweet taste, is rich in beneficial nutrients, and will definitely appeal to children. You can adjust the amount of sugar in the compote to your taste. This compote can be canned in jars of any size. It can be stored without problems throughout the winter, although it's best to keep the jars in a cool place.
Instructions
- 1
Step 1
1. Thoroughly rinse the hawthorn berries. Wash and sterilize a glass jar (I used a 3-liter one). Place the berries into the jar.
- 2
Step 2
2. In a saucepan, bring water to a boil, add sugar, stir until completely dissolved, and bring the solution to a boil. Pour half of the resulting syrup into a jar.
- 3
Step 3
3. After 15-20 minutes, when the berries have already absorbed the marinade, pour the marinade back into the saucepan. Bring the sugar solution to a boil again.
- 4
Step 4
4. Now pour the syrup over the berries, filling the jar to the neck. Seal the jar and leave the compote in a dark place to cool. The hawthorn compote is ready!