White currant compote with orange
Description
The drink is quick and easy to prepare. The compote turns out aromatic and perfectly quenches thirst, while in winter it brings back memories of summer. If properly prepared, it stores well at room temperature. If the compote seems too sweet to you, it can be diluted with boiled water or soda.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making white currant and orange compote. Wash the orange thoroughly in hot water with a soft brush and dry it.
- 2
Step 2
Sort the currants, remove stems and debris, rinse, and place in a sterilized jar.
- 3
Step 3
Cut the orange into slices and place them on top of the berries.
- 4
Step 4
Pour boiling water over the berries with orange, cover with a sterilized lid, and let stand for 15 minutes.
- 5
Step 5
Put sugar into a saucepan and pour in the liquid from the can.
- 6
Step 6
Bring the syrup to a boil, cook for 1–2 minutes until the sugar dissolves, then immediately pour it over the currants and orange in the jar. Seal the jar right away, turn it upside down, and wrap it up until completely cooled.
- 7
Step 7
White currant and orange compote is ready!