Watermelon compote

Description

The drink is quick and easy to prepare. Making watermelon compote is as simple as can be. 1. First, add sugar to boiling water and cook over low heat to make a syrup. Stir constantly until the sugar completely dissolves and the mixture thickens. 2. We need watermelon flesh—remove the seeds and rind, then cut the flesh into cubes about 2 by 2 centimeters in size. 3. Add the watermelon cubes to the hot syrup, bring to a boil, then remove from heat. That's it—just let the watermelon compote cool down, and it's ready to serve.

Instructions