Orange and tangerine compote
Description
It's best to use sour oranges and tangerines, as this makes the compote tastier. If you make it more concentrated, it can be diluted with sparkling water. You can also add a bit of lemon juice to the compote, which will give it a pleasant tang.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making compote from oranges and tangerines. Thoroughly wash the fruits with a brush under hot water.
- 2
Step 2
Peel the tangerine and separate it into segments. Pour water into a saucepan and add the tangerine.
- 3
Step 3
Remove the zest from the orange, without the white part, and place it in a saucepan.
- 4
Step 4
Cut off the white part from the orange, slice into pieces, and place in the compote. Set over medium heat and bring to a boil.
- 5
Step 5
Pour sugar into a saucepan, bring to a boil, and cook for five minutes.
- 6
Step 6
Cover the pot with a lid and remove from heat. Let it stand until cooled.
- 7
Step 7
Orange and tangerine compote is ready!