Apricot compote with mint for winter storage
Description
The recipe won't take much time. Apricots always make compote incredibly aromatic, and adding mint will give it a refreshing touch. This version of compote can be served chilled. During winter, this drink will definitely delight you, as it's perfect both for everyday consumption and for festive occasions. Keep this recipe in mind. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash and dry the apricots and mint. Choose apricot fruits without any damage.
- 3
Step 3
Remove the pits from the apricots.
- 4
Step 4
Wash the preserving jar thoroughly with baking soda, then rinse well under warm running water. Sterilize the jar and lid using your preferred method—over steam, in the oven, or in the microwave. Place the apricots and the sprig of mint into the jar.
- 5
Step 5
On the stove, bring clean water to a boil, pour the boiling water into a jar, cover the mouth of the jar with a lid, and leave for 10 minutes. After that, pour the water back into a saucepan, bring to a boil again, and return it to the jar; let it sit for another 10 minutes.
- 6
Step 6
Finally, drain the water into a saucepan, add sugar and cook for 2-3 minutes.
- 7
Step 7
Pour the compote into the jar immediately. Seal the jar tightly with a sterile lid and turn it upside down. Cover the jar with a warm blanket or towel and leave undisturbed for 24 hours. After this time, transfer the jar to the pantry.
- 8
Step 8
Good luck with your preparations!