Drinks
Apricot compote for winter (very simple)
20 min4 serv.20 февр. 2026 г.
Description
Apricots are heated slowly and evenly, thus preserving most of the vitamins and beneficial nutrients. The ingredient quantities are calculated for one 3-liter jar. All the details of the process are as follows,
Instructions
- 1
Step 1
Wash the apricot under cool water.
- 2
Step 2
Remove the pits, trying to keep the fruits intact. Place them in a sterilized jar, filling it one-third full, and add sugar.
- 3
Step 3
Pour clean, cool water into the jar, filling it almost to the top, and loosely cover with a clean lid. Place the jar in a tall pot on a thick cloth, and pour warm water into the pot up to the "shoulders" of the jar. Bring the water to a boil and sterilize for 15 minutes.
- 4
Step 4
Seal the jar, wrap it in a warm blanket until it cools completely. Store in a cool place.