Apricot and apple compote for winter
Description
The drink is quick and easy to prepare. There are countless varieties of fruit compotes for winter. However, the most popular ones are made from several types of fruits or berries. Sometimes, the combination of ordinary fruits in compotes surprises with its unusual and refreshing taste. I suggest making a compote from apples and apricots. The tartness of apples will perfectly complement the sweetness of apricots, delighting and pleasing your family or guests. This compote will be a delicious addition to your table, not only during holidays. Children will especially enjoy the preserved fruits.
Instructions
- 1
Step 1
Prepare the ingredients for making compote from apples and apricots.
- 2
Step 2
Thoroughly wash the fruits. Remove the stems and cores from the apples. Cut the apples into slices. Cut the apricots in half and remove the pits.
- 3
Step 3
Place apple slices cut into wedges into a sterilized jar.
- 4
Step 4
Add apricot halves to the apples.
- 5
Step 5
Pour boiling water over the fruits. Cover and let stand for 20 minutes. Drain the water into a saucepan and bring to a boil again.
- 6
Step 6
While the water is coming to a boil, add sugar and citric acid to the jar. Pour boiling water over them, seal with a lid. Invert the jar and wrap it in a blanket until completely cooled.
- 7
Step 7
The apple and apricot compote is ready. Store in a cool place.