Apricot and plum compote
Description
Plums and apricots of any variety will work—just make sure they are firm and whole. However, the compote turns out more attractive when made with red plums. Adjust the amount of sugar to your taste. For extra aroma, you can add fresh mint to the compote. Below, I'll share two ways to prepare apricot and plum compote: a regular version and one for winter storage.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the apricots and plums, cut them in half, and remove the pits.
- 3
Step 3
For a regular compote, bring water to a boil, add sugar, and cook until completely dissolved.
- 4
Step 4
Add apricots and plums, cook for 5 minutes. Cover the pot with a lid and let it steep for at least half an hour.
- 5
Step 5
To make compote for winter, place the prepared plums and apricots into the bottom of a clean sterilized jar.
- 6
Step 6
Pour hot water into the jar.
- 7
Step 7
Cover with a lid and let stand for 10-12 minutes.
- 8
Step 8
Then pour the water into a saucepan, add sugar, and cook until completely dissolved. At the end, add citric acid and stir.
- 9
Step 9
Pour the sugar syrup back into the jar. Seal the lid tightly and turn the jar upside down. Wrap it in a towel and leave it until completely cooled. After that, the preserve can be stored in a cool, dark place.
- 10
Step 10
Apricot and plum compote is ready!