Apricot compote without sterilization
Description
The bright flavor of apricot compote will delight everyone without exception if you open a jar of this preserve during winter. Its aroma will remind you of summer, and even children will happily eat the ripe fruit. The preserve is prepared quickly—20-25 minutes—and the drink is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the apricots in water, removing any spoiled fruits. Wash the jar with soda and rinse thoroughly. Place the fruits into the container up to the halfway point.
- 3
Step 3
Boil water in a kettle or saucepan, then carefully pour the boiling water into the jar in several batches. Cover with a lid and let the small fruits steam for 10–15 minutes, larger fruits for 20 minutes.
- 4
Step 4
Put granulated sugar into a saucepan or pot. If the apricots are too sweet, add a pinch of citric acid.
- 5
Step 5
Replace the lid on the jar with a strainer lid. Pour the hot water into a saucepan and bring to a boil.
- 6
Step 6
Pour the prepared syrup back into the jar with the apricots.
- 7
Step 7
Scald the metal lid and screw it on tightly by hand or with a canning key. Turn upside down and let cool.
- 8
Step 8
After cooling, transfer the apricot compote without sterilization to the pantry. Use as needed.