Compote from red currant pomace
Description
The recipe won't take much time. This compote turns out very aromatic and healthy. If you can't use all the pulp right away, you can freeze it, dividing into portions and placing in bags. Adjust the sugar to your taste. Ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making compote from red currant pomace.
- 2
Step 2
Sort the currant berries, remove the stems, and mash them.
- 3
Step 3
Squeeze out the juice and put it in the refrigerator for now.
- 4
Step 4
Transfer the resulting pulp to a saucepan, add the other portion of pulp, and pour in the sugar. Add water to the saucepan and bring to a boil over medium heat. Simmer the compote for 15 minutes, then strain it.
- 5
Step 5
Pour the squeezed juice into the compote, mix well, and let it cool completely.
- 6
Step 6
Raspberry pomace compote is ready!