Kohlrabi in a multicooker
Description
The recipe won't take much time. To prepare this dish, as always, first clean and wash the vegetables: peel the tough outer skin off the kohlrabi and remove the husk from the onion. Chop the onion as you prefer (finely or coarsely), and cut the kohlrabi into small cubes. Melt butter in the multicooker container, mix it with vegetable oil, and sauté the onion (use the "Sauté" mode). After a couple of minutes, add the kohlrabi and continue sautéing for a little longer. Season with salt and spices, then pour in a mixture of sour cream and broth. Switch to the "Stewing" mode and cook the kohlrabi for about 30 to 40 minutes—this will be just enough time to boil, cool, and peel the eggs. Serve the hot kohlrabi on plates, garnish each portion with half an egg, and decorate with herbs if desired. Serve hot.