Kohlrabi in batter
Description
Recipe for homemade sauce. Prepare the kohlrabi appetizer with sauce in three steps. First, make a batter from beaten egg, wine, flour, and a pinch of salt, and let it sit for 30 minutes. Second, prepare the sauce. For this, blend yogurt, chopped onion and garlic, sunflower seeds, salt, and lemon juice in a blender. Finally, cut the kohlrabi into pieces and fry them in boiling oil after dipping each piece into the batter. Serve with the garlic sauce. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Beat the egg, mix it with wine and flour, salt to taste, and let it sit for half an hour.
- 2
Step 2
Meanwhile, prepare the sauce. Finely chop the onion and garlic.
- 3
Step 3
Blend yogurt, onion, garlic, sunflower seeds, salt, and lemon juice in a blender.
- 4
Step 4
Peel and slice the kohlrabi.
- 5
Step 5
Dip the kohlrabi pieces into the ready batter and fry in boiling oil.
- 6
Step 6
When a golden crust appears, the dish is ready. Serve with garlic sauce.