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Kohlrabi, Korean Style
Appetizers

Kohlrabi, Korean Style

120 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. More details: it can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Grind the coriander in a mortar.

  3. 3

    Step 3

    Step 3

    Then heat in oil until fragrant.

  4. 4

    Step 4

    Step 4

    Peel the kohlrabi and grate it on a Korean grater into thin, long strips.

  5. 5

    Step 5

    Step 5

    Add the oil, coriander, vinegar, salt, and garlic passed through a press. Mix. Leave the kohlrabi to marinate for 2 hours.

  6. 6

    Step 6

    Step 6

    Korean-style kohlrabi is ready.