
Appetizers
Kohlrabi, Korean Style
120 min4 serv.21 февр. 2026 г.
Description
The appetizer is quick and easy to prepare. More details: it can be served warm or chilled.
Instructions
- 1
Step 1

Prepare all ingredients.
- 2
Step 2

Grind the coriander in a mortar.
- 3
Step 3

Then heat in oil until fragrant.
- 4
Step 4

Peel the kohlrabi and grate it on a Korean grater into thin, long strips.
- 5
Step 5

Add the oil, coriander, vinegar, salt, and garlic passed through a press. Mix. Leave the kohlrabi to marinate for 2 hours.
- 6
Step 6

Korean-style kohlrabi is ready.