Kolomna pastila
Description
To make marshmallow, bake apples in the oven. Remove the skin, inner partitions, and seeds. Blend with sugar and egg white using a mixer, then dry in the oven.
Instructions
- 1
Step 1
Prepare the ingredients. You will need about 800-900 grams of apples to obtain 500 grams of apple puree after baking the apples in the oven.
- 2
Step 2
Wash the apples thoroughly and prick them several times with a toothpick. Place the apples on a baking sheet and bake in the oven for 30 minutes at 180 degrees.
- 3
Step 3
The apples are ready. Let them cool slightly so you can handle them.
- 4
Step 4
Peel each apple, then separate the flesh from the seeds and core.
- 5
Step 5
Weigh the apple pulp; it should be 500 grams.
- 6
Step 6
Using a mixer, beat the apples with sugar until smooth and fluffy.
- 7
Step 7
This is the consistency you should get. Add the egg white.
- 8
Step 8
Using a mixer, beat the apple mixture with the egg white until fluffy and airy, until it triples in volume.
- 9
Step 9
Line the pan with parchment paper or foil. Spread evenly; the pan size is 20 by 30. Dry in the oven for 4 hours at 100 degrees.
- 10
Step 10
The pastila is ready. Cut into squares with a sharp knife and sprinkle with powdered sugar. Enjoy!