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Cololak
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Cololak

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The recipe is traditional and authentic, so I recommend following the recipe strictly. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the beef into thin strips.

  2. 2

    Step 2

    Step 2

    2. Pound the meat well with a mallet until it turns almost into a mince.

  3. 3

    Step 3

    Step 3

    3. Add the diced onion.

  4. 4

    Step 4

    Step 4

    4. Then the egg yolks.

  5. 5

    Step 5

    Step 5

    5. Add milk.

  6. 6

    Step 6

    Step 6

    6. Then add the chopped herbs.

  7. 7

    Step 7

    Step 7

    7. Mix everything well and add the spices.

  8. 8

    Step 8

    Step 8

    8. Then the flour.

  9. 9

    Step 9

    Step 9

    9. Mix everything once again.

  10. 10

    Step 10

    Step 10

    10. Shape the sausages, roll them in flour, and place them in a baking dish. Bake at 200°C for 20 minutes, then add broth and bake for another 20 minutes.

  11. 11

    Step 11

    Step 11

    12.