
Meat Patties
Description
This recipe won't take much time. The combination of cheese and nuts is classic and truly time-tested. If you experiment and add a few special touches, it's just as delicious, and the flavor gains new layers. Here's the recipe. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1

Finely chop the bacon and fry it in a skillet until crispy.
- 2
Step 2

Grate the cheddar cheese on a coarse grater and chop the nuts. Combine all the ingredients, reserving about a third of the bacon and green onion for topping.
- 3
Step 3

Mix everything thoroughly until smooth.
- 4
Step 4

Divide the mixture into 8-10 portions. Shape into balls. Wrap in plastic wrap and refrigerate for a couple of hours.
- 5
Step 5

Take the balls out of the refrigerator and roll each one in pieces of bacon and green onion.
- 6
Step 6

Place the appetizer on a plate and serve.