Meatball patties
Description
Prepare the minced meat. Add egg, salt and pepper to taste, and mix well. Shape into small balls, coat them with flour, then fry on both sides. Peel the cucumbers and cut into strips. Slice the onion into half-rings and sauté in a frying pan. Add tomato juice and beer to the onion, bring to a boil. Pour the tomato sauce over the meatballs and sprinkle cucumbers on top. Simmer over low heat.
Instructions
- 1
Step 1
To prepare meatballs, you will need pork tenderloin, onion, egg, pickled cucumbers, tomato juice, light beer, vegetable oil, flour, ground black pepper, and salt.
- 2
Step 2
Pass the meat through a meat grinder with a fine blade together with 1 onion.
- 3
Step 3
Add egg, pepper, and salt to the minced meat, and thoroughly mix the mixture.
- 4
Step 4
Form small balls from the resulting mince, about the size of a small chicken egg, and slightly flatten them.
- 5
Step 5
Bread the meatballs in flour.
- 6
Step 6
The items need to be fried on both sides in oil until golden brown, then place them on their edge in a heatproof dish.
- 7
Step 7
Peel the cucumbers and cut them into thin strips.
- 8
Step 8
Peel the remaining onion, cut it in half, then slice each half into thin half-rings and sauté in oil.
- 9
Step 9
Mix the onion with tomato juice and beer, season with salt to taste, bring to a boil.
- 10
Step 10
Pour the sauce over the meatballs and sprinkle with cucumbers on top.
- 11
Step 11
Simmer the meatballs over low heat until the cucumbers become tender. Serve the dish with mashed potatoes or boiled pasta.