Kolobki
Description
The baking is simple and quick. The cottage cheese dumplings turn out light and fluffy. You can't taste the cottage cheese in the dough, but it gives it a pleasant creamy flavor and a tender texture. You can add vanilla or vanilla sugar to enhance the aroma. For this recipe, it's best to use homemade cottage cheese of any fat content. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Let's get started!
- 2
Step 2
In a large bowl, combine the sifted flour with the baking powder and a pinch of salt.
- 3
Step 3
Combine two eggs with sugar.
- 4
Step 4
Beat until fluffy and light in color.
- 5
Step 5
Add the cottage cheese. If the cottage cheese is dry or lumpy, pass it through a sieve. Mix well.
- 6
Step 6
Add the flour to the cottage cheese mixture in parts. Mix well each time.
- 7
Step 7
The dough for the dumplings is ready, it's soft but doesn't stick to the hands.
- 8
Step 8
Pinch off small pieces of dough and roll them into balls the size of a walnut. I ended up with 41 balls.
- 9
Step 9
Heat the vegetable oil to 160 degrees.
- 10
Step 10
Fry the croquettes in small batches until golden brown.
- 11
Step 11
The dumplings will puff up, so they should float freely in the oil; therefore, do not put too many in the fryer at once.
- 12
Step 12
Remove the dumplings with a slotted spoon and place them on paper towels.
- 13
Step 13
Dust the ready-made kolobki with powdered sugar and serve!
- 14
Step 14
Ready. Serve at the table.
- 15
Step 15
The pastry is ready. Serve with tea.