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Spiky potato and pork cutlets
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Spiky potato and pork cutlets

40 min4 serv.20 февр. 2026 г.

Description

A very interesting and extremely simple recipe! You can cut the potatoes into thin strips with a knife or use a grater. The rest is just technique! Choose spices to your taste. Happy cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Wash and peel the potatoes. Add salt and spices to the minced meat, knead well. Preheat the oven to 180 °C.

  2. 2

    Step 2

    Step 2

    Grate the potatoes on a Korean carrot shredder or cut into thin strips. Form small patties from the minced meat.

  3. 3

    Step 3

    Step 3

    Place the patties on parchment paper, top with grated potatoes, and season with salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Bake in a preheated oven for 30-35 minutes.