Cherry Ring Cake
Description
The recipe won't take much time. Prepare the cherry pie as follows: mix dough from flour, baking soda, margarine, and kefir, then place it in the refrigerator for an hour. Roll out the dough into a sheet and cut it into strips. Place pitted cherries on each strip, sprinkle the cherries with sugar, pinch the edges of the dough together, and arrange the resulting rolls on a baking tray in a spiral shape. Start from the center and move towards the edges. Preheat the oven to 180 degrees and bake the pie for 30 minutes. Sprinkle the finished dish with powdered sugar.
Instructions
- 1
Step 1
Take all the ingredients for the dough cold. Mix flour, baking soda, and margarine, rub with your hands, and add kefir.
- 2
Step 2
Knead the dough. Place the prepared dough in the refrigerator for an hour.
- 3
Step 3
Roll out the dough into a thin rectangular sheet, dusting with a little flour to prevent sticking. Then cut the dough into strips. The thickness of the sheet should be about 4 mm, and the width of the strips 8-10 cm.
- 4
Step 4
Place pitted cherries in a row on a strip of dough and sprinkle with sugar.
- 5
Step 5
Pinch the edges of the dough around the cherries to form little tubes.
- 6
Step 6
Line a round baking dish with parchment paper and arrange the cherry-filled rolls in a spiral, joining the ends of the rolls. Start placing them from the center and move outward toward the edges. Preheat the oven to 180 degrees and bake the pie for 30 minutes. Sprinkle the finished dish with powdered sugar.