Squid Rings in Batter with Sauce
Description
Perfect for both special occasions and everyday meals. Beer-battered calamari rings make a great snack with beer. Make this dish when you host a party at home. Your guests are sure to love the calamari rings—they may even ask for the recipe. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
1. In a wide bowl, mix the starch, onion powder, and garlic powder.
- 2
Step 2
2. Clean and rinse the squid.
- 3
Step 3
3. Cut the squid bodies into rings. Do not cut the tentacles.
- 4
Step 4
4. Beat the egg in a small bowl with a whisk; you can add a little water. Slip a calamari ring onto a fork and dip it in the egg.
- 5
Step 5
5. Coat the ring in a mixture of starch and onion and garlic powders.
- 6
Step 6
6. Heat the oil well in a skillet. Fry the calamari rings in batter in the hot oil until golden and crispy.
- 7
Step 7
7. Transfer the squid from the oil onto a paper towel to drain off excess oil. Then serve with your favorite sauce.