Squid Rings in Batter
Description
The recipe won’t take much time. This appetizer is perfect with cold beer. If desired, you can serve the rings with a side dish as a main course, and your guests will be on cloud nine with pleasure. Look, it can be served warm or chilled.
Instructions
- 1
Step 1
1. Before cooking squid rings in batter, thaw the squid carcasses in cold water. Take a pot and pour in water. After it comes to a boil, put the mollusk carcasses in. Boil for no more than three minutes. Cool the cooked seafood and cut it into rings about 1 cm wide. Pat dry with a paper towel.
- 2
Step 2
2. Take a deep bowl, crack in an egg, pour in the milk, and whisk the mixture. Add salt and pepper. The batter is ready.
- 3
Step 3
3. Mix the breadcrumbs and flour. Dip the squid in the batter and then coat it in the breading.
- 4
Step 4
4. Take a kazan, pour in olive oil, and heat it until hot. Fry the rings over medium heat until golden, for 5–7 minutes.
- 5
Step 5
5. Grate the hard cheese, peel the garlic and press it through a garlic press. Chop the greens. Mix all the sauce ingredients and add sour cream. Stir thoroughly.
- 6
Step 6
6. Squid rings in batter are ready. Serve with sauce. Before eating, dip the squid rings in the sauce.