Squid Rings

Description

It works for both special occasions and everyday meals. You can fry the rings in a deep fryer or in a pan with plenty of vegetable oil. These rings are served with tomato sauce, salsa, or sour cream sauce (with herbs or garlic). Squid can also be used to garnish finished salads. A very tasty homemade appetizer.

Instructions

1. 1

   Step 1

   Thoroughly rinse the cleaned squid, then pat dry with paper towels and slice into rings.

2. 2

   Step 2

   Mix the flour with salt, in another bowl mix the eggs with milk, and in a third bowl put the breadcrumbs.

3. 3

   Step 3

   Dip the rings first in flour, then in the wet ingredients, and finally in breadcrumbs.

4. 4

   Step 4

   Heat a skillet with vegetable oil until very hot, then add the rings and fry until golden brown.

5. 5

   Step 5

   Place the rings on a paper towel, blot off the excess fat, and then transfer them to a plate.