Deep-fried squid rings
Description
The appetizer is quick and easy to prepare. This very simple recipe for deep-fried squid rings can be successfully used in a home kitchen. The dish turns out tasty and light. A minimal set of ingredients makes it possible to prepare an appetizing dinner for all family members. The squid rings turn out much tastier and juicier than store-bought ones. Moreover, the recipe proved to be as easy and convenient as possible, and very little time is spent on cooking. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Before cooking deep-fried calamari rings, fully thaw the main ingredient. To do this, place it in cold water for a couple of minutes.
- 2
Step 2
2. Prepare the following ingredients: pour flour into a plate and mix it with salt. Crack the eggs into the next plate and lightly beat them. Put the breadcrumbs for breading into another plate. Remove the rings from the water and place them on a dry plate.
- 3
Step 3
3. Then take a squid ring and coat it in flour. Next, dip it into the beaten eggs.
- 4
Step 4
4. Now coat the squid ring in breadcrumbs for breading. Do this quickly on one side, then on the other. After breading, place the squid rings on a dry cutting board.
- 5
Step 5
5. Place the rings into a deep fryer preheated to 170 degrees. Keep them in the boiling oil for 5 minutes, without turning them from one side to the other.
- 6
Step 6
6. Cook in a deep fryer until a golden crust forms. Then remove with a slotted spoon onto a paper towel to get rid of excess fat. Serve with a rice side dish.