Squid Rings

Description

Works for holidays and everyday meals. While the rings are still hot, you can sprinkle them with grated Parmesan—that’s pure delight! Don’t wait for the calamari to cool; start eating right away. One cooking option is to add breadcrumbs so the rings turn out even crispier. Serve with herbs and sauce.

Instructions

1. 1

   Step 1

   Cut the squid body into rings about 0.5 cm thick.

2. 2

   Step 2

   Combine the flour, salt, and pepper in a vacuum bag.

3. 3

   Step 3

   Place the rings in a bag with flour and shake well until each ring is coated with flour.

4. 4

   Step 4

   Heat vegetable oil in a non-stick skillet. Place the rings in the pan and fry for 2–3 minutes on each side until golden brown.

5. 5

   Step 5

   Place the finished rings on paper towels so they absorb the excess fat.

6. 6

   Step 6

   Serve on a large platter with various sauces: ketchup, mayonnaise, and mustard.