Onion Dough Rings
Description
The appetizer is prepared quickly and simply. You don't need to worry about the time, as such rings can be made very quickly—it takes half an hour or even less. The onion rings are fried in a deep fryer or in a skillet with a large amount of vegetable oil. Before serving, they are dried on a paper towel, and served at the table already cooled (with ketchup or another sauce). The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Peel the bulbs and rinse them in cold water, then slice them into rings.
- 2
Step 2
2. Put salt, baking soda, and red pepper in a bowl, add a couple of tablespoons of breadcrumbs, and mix.
- 3
Step 3
3. Add water to make a thick dough, then mix everything well.
- 4
Step 4
4. Transfer the corn flour to a wide shallow plate.
- 5
Step 5
5. Put wheat flour in a separate bowl and coat each onion ring in it.
- 6
Step 6
6. Add half of the onion rings to the liquid batter and mix well.
- 7
Step 7
7. Then transfer the onion rings to corn flour and coat them. Do the same with the remaining half of the onion rings.
- 8
Step 8
8. Heat a large amount of vegetable oil in a skillet, add the rings, and fry until golden brown.
- 9
Step 9
9. Place the rings on a napkin and serve at the table with tomato sauce.