Pineapple rings in batter

Description

I'd like to present you with a simple recipe for canned pineapple rings, served in an interesting way. First of all, few people have ever tried baked canned pineapple, and it's absolutely delicious! Secondly, this treat is very easy to prepare and a real delight to eat (it takes just about 25 minutes to make). I highly recommend it to everyone! Now let me tell you how.

Instructions

1. 1

   Step 1

   

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   1. Defrost the dough and roll it out thinly.

2. 2

   Step 2

   

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   2. Divide the dough into long strips, wrap them around pineapple rings.

3. 3

   Step 3

   

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   3. You'll get these charming "daisies." Bake them in the oven at 190 degrees for 20 minutes until they are golden brown.

4. 4

   Step 4

   

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   4. Sprinkle with powdered sugar and serve.