Sausage
Description
Tasty baked goods for the whole family. The original sausage “roses” pastry is a creation of a chef with imagination. The roses are small baked sandwiches, making them great for buffets and appetizers at festive or ceremonial events. Their preparation requires little time—30 minutes, puff pastry, and sausage. When serving, the roses can be brightened with a fresh cucumber (it resembles foliage) and served. They can be served with tea or coffee.
Instructions
- 1
Step 1
Take the thawed puff pastry, lightly roll it out and cut strips 2 cm thick. Place the sausage on it and leave the edge of the pastry unfilled.
- 2
Step 2
Roll the ends of the dough inward.
- 3
Step 3
Wrap the dough with the sausage into a bud, securing the tip of the dough at the bottom of the rose. To give the sausage rose a beautiful color, brush the edges with egg yolk.
- 4
Step 4
Place the roses on a baking sheet lined with parchment paper. Bake in the oven for 20 minutes at 180 degrees. Done!