Sausages in cabbage
Description
The dish is prepared without unnecessary complications. Savoy cabbage is used in this recipe, but regular white cabbage will work just as well. You can also substitute pork sausages with chicken ones, for example. This dish is an original improvisation on the theme of the beloved cabbage rolls. You'll get a delicious and appetizing hot meal quickly and easily. Want to try it? Then remember: the finished dish can be served immediately.
Instructions
- 1
Step 1
1. Peel and chop the onion, grate the carrots. Place the vegetables in a frying pan (with high sides or a sauté pan) containing heated vegetable oil. Sauté over medium heat until soft. Add a bay leaf for flavor.
- 2
Step 2
2. Carefully separate the cabbage leaves. Place them in a saucepan with hot water and cook for 3-4 minutes until they become soft.
- 3
Step 3
3. Remove the leaves, dry and cool them. Wrap the sausages in the leaves like a blanket.
- 4
Step 4
4. Secure with toothpicks if necessary.
- 5
Step 5
5. Place the sausages into the pan with the vegetables. Pour in the wine, add water (enough to completely cover the sausages). Season with salt and pepper to taste. Simmer for about half an hour.
- 6
Step 6
6. Such a simple and delicious beauty.