Sausages in pots
Description
The dish is prepared without unnecessary complications. Sausages baked in pots are very tasty and filling. Cook sausages in pots together with potatoes, and you won't need to spend time preparing a separate side dish! The recipe for sausages in pots is as follows: 1. Wash the potatoes, peel and cut into small pieces. 2. Slice the hunter's sausages. 3. Finely chop the garlic or press it through a garlic press. 4. Place the potatoes and sausage slices into a bowl. Add mayonnaise, the minced garlic, salt, pepper, and other seasonings to taste. Mix thoroughly, then divide the mixture between the pots. This amount of ingredients will fill 2 large pots. 5. Dilute mayonnaise with water, then pour it into the pots to about half full. 6. Grate the cheese on a coarse grater and sprinkle it over the pots. 7. Place the pots into a preheated oven and bake the sausages for about 40 minutes. 8. Once ready, top the dish with more grated cheese, garnish with finely chopped herbs, and serve. The finished dish can now be served at the table.