Sausages in the oven
Description
The recipe won't take much time. The best thing about making sausages at home is that you can use absolutely any spices and additives to give them an incredible flavor and aroma. I recommend adding a bit of chili pepper for a spicy kick. In addition, you can use several types of meat as a base. If desired, you can also finely dice a portion of the meat to create a more varied texture. Serve hot.
Instructions
- 1
Step 1
1. First of all, wash the meat thoroughly and dry it slightly. Cut it into medium pieces and prepare the meat grinder.
- 2
Step 2
2. Pass the meat through a meat grinder. You can add fresh garlic, for example, but I prefer ground dried garlic.
- 3
Step 3
3. Place the minced meat into a deep bowl. Add spices to taste and mix thoroughly. Take a spoonful of the mixture and fry it in a pan with a small amount of oil to test the flavor of the future sausages. Adjust the seasoning if necessary.
- 4
Step 4
4. Clean the intestines and rinse them under running water. Prepare a special sausage-stuffing attachment for the meat grinder.
- 5
Step 5
5. The only thing left is to carefully fill the casings with the minced meat.
- 6
Step 6
6. Determine the size of the future sausages. Carefully tie the ends of the casings or secure them with strings.
- 7
Step 7
7. You can bake the sausages individually, carefully cut apart from each other, or as a whole circle, for example. Place them on a baking sheet lined with foil and lightly greased with oil. Prick them several times with a thin needle and put into a preheated oven for about 20–25 minutes (increase the time if you want them more browned).