Sausages in an air fryer
Description
This simple recipe will tell you
Instructions
- 1
Step 1
1. Before preparing sausages in the air fryer, prepare the purchased pork casings in advance. Rinse them thoroughly in hot water and soak for about 40 minutes.
- 2
Step 2
2. Wash the two types of meat—pork neck and beef shoulder—under running water. Cut them into convenient pieces. Then peel the onion and chop it as well.
- 3
Step 3
3. Pass the meat and onion through a meat grinder twice. Season the resulting mince well with salt and add ground pepper to taste. Be sure to beat it thoroughly.
- 4
Step 4
4. Place the soaked casings onto a special sausage-making attachment. They have become elastic and are easy to handle. Tie one end in a knot. Then put the meat mixture into the grinder's hopper and start filling the casings to form sausages.
- 5
Step 5
5. Loosely fill the sausages and tie them with butcher's twine at equal intervals. Prick the casing in several places.
- 6
Step 6
6. Bring water to a boil in a saucepan. Then place the sausages into the boiling salted water. Cook for 2-3 minutes. Remove the sausages from the boiling water and transfer them to an air fryer. Set the temperature to 180°C and cook for 30 minutes. Serve the sausages warm with a side dish and fresh herbs.