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Sausages with tomato sauce and potatoes
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Sausages with tomato sauce and potatoes

20 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. If you want to quickly and easily make a delicious and filling dinner, this recipe is for you. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the potatoes and cut each into 4 pieces. Boil in salted water for 15–20 minutes until cooked.

  2. 2

    Step 2

    Step 2

    Peel the onion and finely chop.

  3. 3

    Step 3

    Step 3

    Slice the sausages into rounds, season with salt and pepper, and fry in vegetable oil on both sides for 5 minutes. Transfer the cooked sausages to a dish.

  4. 4

    Step 4

    Step 4

    Sauté the chopped onion in the fat rendered from the sausages for about a minute. Add the flour and sauté until golden.

  5. 5

    Step 5

    Step 5

    Add tomato paste, sugar, salt, and khmeli-suneli, then mix. Gradually pour in hot water in a thin stream, constantly stirring to prevent lumps from forming. Cook the sauce for approximately 10 minutes.

  6. 6

    Step 6

    Step 6

    Finely chop the herbs. Dip the cooked potatoes into melted butter (you can use vegetable oil) and roll them in the herbs. Place the sausages with sauce and potatoes onto a plate.

  7. 7

    Step 7

    Step 7

    Bon appetit!