Sausages with onions and peppers
Description
The recipe won't take much time. You can serve the dish on its own or accompany it with a side dish. Also, the vegetables combined with sausages make a great filling for hot dogs. For extra juiciness, I recommend adding tomatoes—it will be delicious. If you like simple and straightforward recipes, this one is for you. Serve hot.
Instructions
- 1
Step 1
1. Drop a little oil into a frying pan and heat it up. Place the sausages in the pan and sear them over high heat until golden brown on both sides.
- 2
Step 2
2. Meanwhile, wash, dry, and peel the peppers. It's best to use peppers of different colors to make the dish more appetizing. Slice the peppers and onion thinly.
- 3
Step 3
3. Carefully remove the sausages, add the butter, and place the vegetables in the pan. Put the sausages on top. Cook the vegetables over medium heat for 5-6 minutes until tender, stirring gently.
- 4
Step 4
4. Then add the diced tomatoes, salt, and spices. Let it simmer for a few more minutes.
- 5
Step 5
5. Then immediately serve the sausages with onions and peppers as a main dish or as an appetizer.