Sausages with bell pepper and tomatoes
Description
The recipe won’t take much time. Peel the sausages and slice them. Heat a large pot over medium heat. Add the sausages and cook, stirring often, until browned, about 8 minutes. Remove the sausages from the pot and set aside. Pour off all but 1 tablespoon of fat from the pot. Heat over medium heat and add the onion. Cook the onion until it starts to brown and softens, about 5 minutes. Add the bell pepper and continue cooking for another 10 minutes. Season with salt and pepper. Add the tomatoes, bring to a boil, then reduce the heat and simmer until the vegetables are tender, about 12 minutes. Return the sausages to the pot and cook until heated through. Add the parsley, season with salt and pepper to taste, and serve. Can be served warm or chilled.