Italian-style sausages with peppers and onions
Description
The dish is prepared without unnecessary complications. Italian-style sausages with peppers and onions are perfect both as a dinner with any side dish and as a snack for a friendly gathering. Italian-style sausages are cooked quickly and don't require much effort. Pay special attention to the spices when preparing this dish—they give the sausages their distinctive flavor and bring them closer to classic Italian cuisine. Keep reading my recipe. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I use small raw sausages in natural casing, which can be bought at any supermarket. Sear the sausages until browned in a small amount of vegetable oil.
- 2
Step 2
Cut all the vegetables: slice the onion into half-rings, the bell pepper into strips, and the garlic into thin slices or small pieces.
- 3
Step 3
Place the vegetables in a frying pan and sauté until soft.
- 4
Step 4
Then add all the spices and pour in the white wine. Simmer for a few minutes.
- 5
Step 5
Cut the sausages into small pieces and add them to the pan with the vegetables. Cover with a lid and simmer for 5-7 minutes. During this time, the sausages will absorb the aromas of the vegetables and wine, becoming tender and incredibly delicious.
- 6
Step 6
Italian-style sausages with peppers and onions are ready. Serve hot.
- 7
Step 7
Done.