Hunter's sausages with mushrooms
Description
The dish is prepared without unnecessary complications. This recipe makes a great snack for beer, or simply a delicious hot dish made with hunter's sausages and mushrooms. The finished dish can be served at the table.
Instructions
- 1
Step 1
ingredients
- 2
Step 2
Peel the red onion and slice it into half-rings. Soak dried mushrooms for 1 hour in cold salted water, then squeeze out, dry and finely chop. Cut the bacon into small cubes.
- 3
Step 3
Heat a frying pan on the stove, add the bacon and onion. Fry for 5 minutes, until the onion turns golden. Slice the sausages into rounds.
- 4
Step 4
Add sausages, red onion, and white mushrooms to the pan with the frying bacon. Season with salt and pepper to taste. Cook until done, about 7–8 minutes.
- 5
Step 5
Prepare the side dish. Peel the potatoes and cut them into large pieces. Boil in salted water for 10 minutes. Add apples, peeled, cored, diced, and cook for another 10 minutes. Drain off excess liquid. Mash the cooked apple and potato mixture into a puree.
- 6
Step 6
Make the sauce. Rinse dill with water, dry with a paper towel, chop finely, and mix with ketchup and mustard. Place mashed potatoes on a plate, top with sausages. Serve the sauce separately.