Sausages in a pan
Description
Sausages fried in a pan are a very simple and quick option for a hearty lunch or dinner, perfect for a large group or family. It usually takes me about 20 minutes to prepare, which is why I love this dish so much. Pan-fried sausages are quite easy to make. The most important thing is to use fresh sausages. Frying them in a large amount of oil isn't my style, so I prefer using a good frying pan with just a little olive oil. I recommend frying the sausages over medium heat for about 10 minutes. Alternatively, you can sear them over high heat first to form a crust, then simmer them covered for a short while. Try it out and share your feedback. Good luck and enjoy!
Instructions
- 1
Step 1
Put the pasta and frozen beans on to cook. Cook the pasta until al dente, and the beans for about 5-7 minutes.
- 2
Step 2
Fry the sausages over medium heat for about 8-10 minutes until a delicious crust forms.
- 3
Step 3
Then we slice the sausages.
- 4
Step 4
Add the fried sausages, cooked beans, pesto sauce, and cheese to the cooked pasta in the pot.
- 5
Step 5
Mix everything well, add salt and pepper to taste (it's enough for me as it is), and the dish is ready.
- 6
Step 6
Can be served.