Chicken sausages
Description
The dish is prepared without unnecessary complications. Natural chicken sausages with any additives you prefer, made at home, are a versatile product. You can fry them in a pan and serve with a side dish, take them on a picnic, bake in the oven, or freeze for later use. They make an excellent meat delicacy, even suitable for children. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. First, wash the chicken and remove the meat from the bones. You can use various parts or the whole bird, for example.
- 2
Step 2
2. Peel the onion and cut it into medium pieces. Pass it through a meat grinder together with the chicken meat. For added fat, you can include a little pork fat, for example.
- 3
Step 3
3. Then season to taste. Add a little salt, pepper, and any spices you like. You can also add some dried tomatoes and herbs to the chicken sausage mixture. Mix everything thoroughly and refrigerate the meat mixture for a while.
- 4
Step 4
4. Meanwhile, you can prepare the intestines. They need to be thoroughly cleaned and rinsed under running water.
- 5
Step 5
5. It is most convenient to fill chicken sausages at home using a machine. Attach the casing and tightly tie the end.
- 6
Step 6
6. Fill it with the stuffing.
- 7
Step 7
7. That's the whole secret of how to make chicken sausages. Now you can fry them and serve at the table.