Chicken sausage patties
Description
The dish is prepared without unnecessary complications. Here is one of the simplest ways to make sausages from chicken mince. An undeniable advantage of this dish is that it can be adjusted to suit your personal taste preferences. The sausages can be made spicy, aromatic, or creamier. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, wash and cut the fillet into small pieces. To make homemade chicken sausages juicier, add a little pork. Meanwhile, dissolve the gelatin in water and let it swell. Peel the garlic.
- 2
Step 2
2. Pass the fillet, garlic, and a little pork through a meat grinder. Add salt, pepper, paprika for color, and other spices to taste to the meat mixture.
- 3
Step 3
3. Add the dissolved gelatin and mix the mass thoroughly.
- 4
Step 4
4. There are at least two ways to prepare chicken meatballs. The first is to wrap them in foil and bake in the oven. In the second method, as in this case, you need to wrap them in plastic wrap.
- 5
Step 5
5. Carefully roll up, thoroughly removing air, and secure the edges on both sides.
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Step 6
6. In the end, the sausages should be smooth and attractive. In this form, they can be sent to the freezer to make preparations for the future.
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Step 7
7. To prepare the sausages, place them into a pot of boiling water. Cook for about 20 minutes, depending on their size. That's the whole simple recipe for chicken meatball sausages—easy, delicious, and natural.