Sausages from minced meat
Description
The recipe won't take much time. Homemade sausages are much tastier than store-bought ones. Plus, it's not very difficult. For making sausages from ground meat, I use pork mince. You can also use a mix of half pork and half beef. Some people like to add onions, but I decided to make sausages simply from minced meat with the addition of pepper, which makes them more colorful. The sausages can be either boiled or fried. Serve hot.
Instructions
- 1
Step 1
Mix the minced meat with spices. In addition to salt and pepper, add meat seasoning.
- 2
Step 2
Finely dice the pepper, add to the mince and mix.
- 3
Step 3
Place the minced meat into a piping bag and squeeze it onto food film. The film should be 10 cm longer than the sausages.
- 4
Step 4
Tightly fold the edges, tie with a string, and trim the excess film ends. Boil the sausages in boiling water for 3 minutes. Then fry them.
- 5
Step 5
They need to be fried on all sides. Serve the ready meat sausages with vegetables.