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Lamb sausages
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Lamb sausages

30 min4 serv.19 февр. 2026 г.

Description

I highly recommend this simple lamb sausage recipe to you. Be sure to add plenty of fresh herbs—the sausages might look unusually green, but they turn out incredibly aromatic and delicious! Plus, once you learn how to make these lamb sausages at home, you can prepare them in batches, store them in the fridge, and then grill them outdoors—over a campfire or barbecue! They turn out absolutely delicious.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pass the onion and meat through a meat grinder, lightly salt and pepper. Freeze the fat and cut into small cubes.

  2. 2

    Step 2

    Step 2

    2. Now add the minced lard and chopped herbs to the meat mixture. The finer, the better.

  3. 3

    Step 3

    Step 3

    3. Mix thoroughly and add spices and salt to taste.

  4. 4

    Step 4

    Step 4

    4. Pack the sausage molds with our minced meat. Place them on a baking sheet lined with foil. Lightly grease with oil.

  5. 5

    Step 5

    Step 5

    5. Bake in the oven at 200 degrees for 10-12 minutes on each side. Serve hot!