Grilled sausages in an air fryer
Description
Juicy and delicious grilled sausages turn out perfectly in an air fryer at home. You can enjoy them both hot and cold. These grilled sausages made in an air fryer also make an excellent snack to go with beer. Besides, they are great for picnics or simply for a family lunch.
Instructions
- 1
Step 1
1. First of all, soak the intestines in warm water for 40 minutes. Do not use hot water to avoid damaging them. Meanwhile, let's prepare the meat filling.
- 2
Step 2
2. I'm used to making my own sausage at home, so I take pork and beef in equal proportions and grind the meat in a meat grinder.
- 3
Step 3
3. Add salt, ground black pepper, dry mustard, and spices to taste. Finely chop the garlic and add it to the meat mixture as well. Mix thoroughly until a uniform consistency is achieved. Add a little water to make the mixture juicier, and finally, add a little dry milk.
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Step 4
4. Stuff the casing with the resulting mixture, forming sausages of the desired length.
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Step 5
5. Then place them one by one on the rack in the air fryer. Add a little water and bring to a boil; let the sausages cook for about 10 minutes. After that, insert the drip tray and place the sausages onto foil. Set the grill to 250 degrees and bake for about 20 minutes.
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Step 6
6. These are what the grilled sausages look like when ready, cooked in an air fryer.