Grilled sausages
Description
The dish is prepared without unnecessary complications. These sausages can be made from different types of minced meat (chicken, beef, pork), or a mixture of various meats. If you want spicy sausages, add garlic, chili pepper, or you can prepare traditional ones with onion and garlic. Serve the finished dish with fresh herbs, vegetables, or vegetable side dishes. They can be cooked on a grill or simply fried in a pan. The dish is ready to be served.
Instructions
- 1
Step 1
1. I thoroughly wash both types of meat and the fat, then place them in the freezer for half an hour. During this time, I peel and finely chop the onion, lightly frying it in a hot skillet. I take out the meat and fat, pass them through a meat grinder together with ice, transfer the minced mixture to a bowl, add all the spices, fried onion, cream, egg yolks, and mix well.
- 2
Step 2
2. In the meat grinder, I install the sausage attachment. I thoroughly rinse the casings and put them onto the nozzle, fill the sausages to a length of 15 centimeters, leaving 2 centimeters at the ends, and tie them.
- 3
Step 3
3. Pour water into a saucepan and place over heat. After heating (before boiling), add the sausages and cover with a lid. As soon as the sausages float to the surface, remove them immediately (about 20 minutes).
- 4
Step 4
4. Brush the sausages with vegetable oil and place them on the grill rack in the oven. Cook until a golden crust forms.