Sausages for baking in the oven
Description
The recipe won't take much time. This is a fairly simple option. Serve hot.
Instructions
- 1
Step 1
1. First of all, clean the intestines. Place them in cold slightly salted water for half an hour, then thoroughly rinse under running water.
- 2
Step 2
2. Wash and dry the pork and chicken. Pass them through a meat grinder. Add the onion and garlic to the same mixture. To the minced meat, add salt and pepper to taste, as well as whole grain mustard. Mix thoroughly.
- 3
Step 3
3. When making homemade sausages, you can't do without a special attachment for the meat grinder (or food processor, for example). Carefully attach the casing.
- 4
Step 4
4. And fill it with the stuffing.
- 5
Step 5
5. These are the sausages you get. You can determine their size as desired.
- 6
Step 6
6. Place them on a baking sheet lined with parchment paper and lightly greased with oil. Prick several times with a needle or toothpick to prevent the sausages from bursting. Put into the preheated oven and bake at 200 degrees for about half an hour (the time depends on the size of the sausages and the desired crust).