Sausages for frying
Description
The recipe won't take much time. It's a very convenient and simple method that allows you to quickly and easily prepare sausage stuffing. Properly selected meat quickly passes through the meat grinder, and the resulting mince is mixed thoroughly with spices. You can slightly beat this mince to make it denser. Meanwhile, while the intestinal casings are soaking, the mince will absorb the spice mixture, garlic, and become well-seasoned. If you're planning a trip outdoors, you can prepare these sausages in advance and leave them in the refrigerator overnight. If you cook them in the morning, they will be even more delicious and aromatic. Serve hot.
Instructions
- 1
Step 1
1. Before preparing sausages for frying, wash the meat and dry it thoroughly to remove excess moisture. Then cut it into pieces. Pass them through a meat grinder using a coarse grinding plate.
- 2
Step 2
2. Peel the garlic and mince it. Prepare the meat spices and add them to the minced meat. Then season the mixture with salt and mix. Knead the mixture thoroughly for at least 15 minutes.
- 3
Step 3
3. Let the meat mixture stand to allow the spices to infuse. Meanwhile, rinse the intestinal casing (chrevu) and soak it in warm water for half an hour.
- 4
Step 4
4. Put the casing from the intestine onto a special device. Tie a knot. Now loosely fill the casing and shape into sausages.
- 5
Step 5
5. Prick each sausage several times and place them on a grill pan or barbecue. Cook the sausages over fire for 15 minutes, turning them frequently. The sausages are ready.