Grilled Sausages for a Friendly Gathering
Description
The dish is prepared without unnecessary complications. How great it is to get out into nature with friends when the weather is nice. But when kebabs have become a bit boring, grilled sausages make an excellent idea for picnics. And how delicious your sausages will turn out if you make them yourself instead of buying them at the store. Cooking them is not difficult at all and quite fast, resulting in juicy, aromatic, very appetizing, and undoubtedly delicious sausages. The finished dish can be served right away.
Instructions
- 1
Step 1
Cut the meat, fat, and onion into large pieces. Add all the spices, cognac, and finely chopped chili pepper and parsley. Mix well, cover with plastic wrap, and let stand for 1 hour.
- 2
Step 2
If your pork intestines are salted, you need to soak them in water for about 30 minutes. Then thoroughly rinse them inside and out under running water.
- 3
Step 3
Then, using a meat grinder, mince the marinated meat into ground meat.
- 4
Step 4
Using a special attachment, fill the casings with the meat mixture and form small sausages. Do not overfill tightly, and prick air bubbles with a needle or toothpick.
- 5
Step 5
Before grilling, prick the sausages several times with a toothpick and place them on hot coals. Grill, turning occasionally, until golden brown.
- 6
Step 6
Then serve the ready grilled sausages to your friendly group with your favorite sauce or fresh vegetables.