from cocoa cookies
Description
The dish is prepared without unnecessary complications. Although the ingredients and method are almost identical in all variations of the dessert, the taste turns out differently—sometimes more chocolatey, sometimes more creamy. In my recipe, you can learn about it. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Crush the cookies in any convenient way for you.
- 2
Step 2
Mix cocoa with sugar.
- 3
Step 3
Pour the milk into the dry mixture. Bring the mixture to a boil over low heat, stirring constantly. Then turn off the heat and let the mixture cool.
- 4
Step 4
Then add the butter, cut into pieces. Mix everything to form a homogeneous mixture.
- 5
Step 5
Now mix the cookies with the main mixture. Stir well.
- 6
Step 6
Using foil and plastic wrap, shape the resulting sweet mixture into sausage-like rolls. To do this, first lay the plastic wrap on the table, place the foil on top of it, and then put the chocolate mixture onto the foil.
- 7
Step 7
Leave the sausage in the freezer for 2-3 hours.