Sausage made from cookies
Description
The dish is prepared without unnecessary complications. This tasty cookie and dried fruit dessert is very easy to make for tea time. The sweet-and-sour fruit sausage made from cookies will appeal to both children and adults. The recipe for cookie sausage is simple—you can easily and quickly prepare it. Even if your kids don't like cottage cheese, they'll happily devour this sausage :) It turns out less fatty and sweet than the classic version. Nevertheless, it's very delicious. The recipe for cookie sausage with photos is right before you—gather the ingredients and let's get cooking :) The finished dessert is ready to be served.
Instructions
- 1
Step 1
Crush the cookies. You can do it the old-fashioned way with a rolling pin, or use a blender.
- 2
Step 2
Do not crush the cookies into fine crumbs. Let there be pieces of various sizes, both smaller and larger.
- 3
Step 3
Grind the nuts.
- 4
Step 4
You can soak the apricots and dates a little. To do this, pour boiling water over them for a short time. Then drain the water, add the dried fruits to the nuts, and chop.
- 5
Step 5
Add the cottage cheese and butter, then blend everything well with a blender.
- 6
Step 6
Place the resulting mixture onto the crushed cookies and mix thoroughly.
- 7
Step 7
Divide the resulting sticky mass into 4 parts and shape each into a dense sausage. Wrap each sausage in foil.
- 8
Step 8
Put the sausages in the refrigerator for 3-4 hours to let them set.