Sausage from cookies
Description
The dish is prepared without unnecessary complications. To make the dessert, simply crush any plain shortbread cookies (without filling) into crumbs and mix them with melted butter and the remaining ingredients. Then, shape the mixture into a log, let it set completely, and the dessert is ready to serve.
Instructions
- 1
Step 1
Immediately lay out all the necessary ingredients on the table.
- 2
Step 2
Break the cookies into pieces and place them in the grinder bowl.
- 3
Step 3
Run the device for 30-40 seconds. The result should be fine crumbs.
- 4
Step 4
In a small bowl, mix sugar and cocoa.
- 5
Step 5
Place all the butter, cut into pieces, into a saucepan. Melt the butter over low heat, stirring constantly with a spoon.
- 6
Step 6
Add milk, cocoa and sugar mixture to the saucepan with melted butter.
- 7
Step 7
Stir all ingredients well and simmer gently over low heat, stirring constantly, until the sugar is completely dissolved.
- 8
Step 8
Place all the shortbread crumbs from the processor bowl into a large bowl and pour in the chocolate mixture.
- 9
Step 9
Stir both mixtures vigorously with a spoon until evenly distributed.
- 10
Step 10
Then place this homogeneous chocolate mixture onto a large square of plastic wrap and shape it into a "sausage," tightly wrapping it in the plastic. I ended up with two sausages. Then place these chocolate blanks into the refrigerator to set for 2-3 hours.
- 11
Step 11
Remove the ready-made biscuit sausage onto a flat surface and unwrap it from the food film.
- 12
Step 12
Slice the "Minutka" liver sausage thinly, arrange on a plate, and serve.